Empal gepuk serundeng is a traditional Indonesian dish that is famous for its sweet and savory taste. This dish is usually made from beef or buffalo meat that is pounded until tender and thinly sliced, then cooked with various spices and coconut milk. The addition of serundeng, a type of crispy fried coconut flakes, gives this dish a unique texture and flavor.
To make empal gepuk serundeng, you will need the following ingredients:
- 500 grams of beef or buffalo meat
- 2 cups of coconut milk
- 5 shallots, sliced thinly
- 3 cloves of garlic, minced
- 3 bay leaves
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 1 teaspoon of tamarind paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground chili pepper
- 1 cup of serundeng
- 2 tablespoons of oil for frying
Here are the steps to make empal gepuk serundeng:
- First, prepare the meat by pounding it until tender and thinly sliced.
- Heat the oil in a pan and fry the sliced meat until browned on both sides.
- Set aside the meat and sauté the shallots and garlic until fragrant.
- Add the ground spices, bay leaves, lemongrass, and kaffir lime leaves, and continue sautéing until the spices are cooked through.
- Put the meat back into the pan and pour in the coconut milk.
- Add the tamarind paste, salt, and sugar, and stir well.
- Cover the pan and let the meat simmer over low heat for about an hour, or until the meat is tender and the sauce has thickened.
- In a separate pan, fry the serundeng until crispy and set aside.
- When the meat is done, transfer it to a serving plate and sprinkle the serundeng on top of the meat.
- Serve hot with steamed rice and vegetables.
There are several variations of empal gepuk serundeng that you can try, such as:
- Using chicken or fish instead of beef or buffalo meat.
- Adding more or less chili pepper to adjust the spiciness level.
- Using different types of spices or herbs to create a different flavor profile.
- Using different types of serundeng, such as peanut or onion serundeng.
Empal gepuk serundeng is a delicious Indonesian dish that is perfect for any occasion. With its sweet and savory taste and unique texture, this dish is sure to impress your guests. So why not try making it at home today?