Sambel pecel is a traditional Indonesian dish made from various ground ingredients mixed with peanut sauce. One of the most popular types of sambel pecel is the Madiun-style sambel pecel, which is known for its spicy and savory taste. Here is the recipe for making 1 kg of sambel pecel Madiun:
– 500 grams of chili
– 250 grams of garlic
– 150 grams of fried peanuts
– 50 grams of tamarind
– 50 grams of palm sugar
– 2 teaspoons of salt
– 1 liter of water
1. Wash the chili and remove the stems. Peel the garlic and tamarind.
2. Grind the chili, garlic, and tamarind in a food processor or mortar and pestle until they become a smooth paste.
3. Heat the water in a pot over medium heat. Add the paste, peanuts, palm sugar, and salt.
4. Stir the mixture until it boils, then reduce the heat to low and let it simmer for about 15-20 minutes.
5. Turn off the heat and let the sambel pecel cool down to room temperature.
6. Once it has cooled down, transfer the sambel pecel to a clean container or jar.
7. Sambel pecel Madiun is now ready to be served with various vegetables or traditional Indonesian dishes such as lontong or nasi goreng.
There are various ways to tweak the recipe for sambel pecel Madiun according to your taste preferences. Here are some suggestions:
– To make the sambel pecel less spicy, you can reduce the amount of chili or add more peanuts.
– To make the sambel pecel sweeter, you can add more palm sugar or use brown sugar instead.
– To make the sambel pecel tangier, you can add more tamarind or lime juice.
– Store sambel pecel Madiun in a clean and airtight container in the refrigerator to make it last longer.
– Make sure to use clean utensils and equipment when making sambel pecel to avoid contamination.
– Adjust the amount of water according to your desired thickness of the sambel pecel.
In conclusion, sambel pecel Madiun is a delicious and versatile Indonesian dish that can be enjoyed in various ways. By following this recipe, you can make your own homemade sambel pecel Madiun that is sure to impress your family and friends. Selamat makan!